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    Oaknook Honey Products Ltd.

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CHEF'N IT WITH NATURAL PURE HONEY

Use our Natural Pure Honey as a nutritious sweetener while you cook.  Honey is a humectant (a moisture absorber) which can be used to keep all of your precious baked goods moist and chewy. 

You can substitute honey for equal amounts of sugar in many liquid recipes. In baked goods, substitute sugar for up to half the amount with honey and make the following adjustments.  Reduce the amount of liquid in the recipe by 1/4 cup for each cup of honey used.  Add 1/2 teaspoon baking soda for each cup of honey used. Reduce oven temperature by 25F (or by 15C), because honey will brown baking goods more than sugar. 

To measure honey for a recipe (without a sticky mess), spray measuring cup with vegetable oil first, then measure the amount of honey needed for the recipe. You'll be amazed at how easy honey will release out of the measuring cup!  We also recommend our Honey Slice bars as a quick and easy way to measure and incorporate honey into all of your favorite sweet recipes.  

Tried and true, delicious home style recipes using our Natural Pure Honey: 

Honey chicken wings

3/4 cup honey, or 3/4 of a Honey Slice bar

3/4 cup diced sweet red peppers 

1/3 cup rice wine vinegar 

1/3 cup pineapple juice

            1/2 teaspoon garlic salt

            1/2 teaspoon bottled hot pepper sauce

            1-1/2 lb. fried or baked chicken wings 

Combine honey, peppers, vinegar, pineapple juice and seasonings in small saucepan; mix well. Cook and stir until mixture begins to thicken. Pour over chicken wings in baking dish. Bake at 350F (or 175C) for 12 to 15 minutes or until wings are glazed with sauce.

Hot honey dip

            1/2 cup honey, or 1/2 of a Honey Slice bar

            1/2 cup Dijon-style mustard

            1 teaspoon Worcestershire sauce

            Pinch black pepper

            Cayenne pepper, to taste

Beat together honey and remaining ingredients.  Use as a dip for pretzels and bread sticks, fresh or fried vegetables, chicken wings or shrimp.

Snack spread

            1/2 cup peanut butter

            1/3 cup unsweetened apple sauce

            2 tablespoons of honey

            1/4 teaspoon cinnamon powder

Combine peanut butter, apple sauce, honey, and cinnamon.  Mix well.  Serve on crackers, bread, graham crackers, apples, or celery.  Makes 12 tablespoons.  For simplicity, try 2 tablespoons of our natural cinnamon honey in place of our pure honey and cinnamon powder.  Extra cinnamon may be added to your liking.

Honey-fruit smoothies

1 pint fresh strawberries or 2 cups frozen strawberries, stemmed and sliced, slightly thawed.

1 cup 1% milk

1 cup (8 oz.) plain or vanilla low-fat yogurt

1/2 cup honey, or 1/2 of a Honey Slice bar

1 teaspoon vanilla extract 

1 cup crushed ice

In a blender or food processor container, combine all ingredients; process until smooth. Serve immediately. For variety, use 2 cups any fresh or frozen fruit or combination of fruits such as sliced strawberries and bananas or sliced peaches and whole raspberries.

Fast and easy honey muffins

            1/2 cup milk

            1/4 cup honey, or 1/4 of a Honey Slice bar

            1 egg, beaten

            2-1/2 cups buttermilk baking mix

Combine milk, honey and egg; mix well. Add baking mix and stir only until moistened. Portion into greased muffin tins. Bake at 400F (or 205C) for 18 to 20 minutes or until wooden pick inserted near center comes out clean. 

Variation: For cinnamon apple muffins add 2 cups pared, chopped apples and 1 teaspoon ground cinnamon to basic recipe. Bake about 5 minutes longer than basic recipe.

Banana bread (makes 1 loaf)

            1 cup unbleached white flour

            1 cup whole wheat flour

            1/4 cup raw wheat germ

            1/2 teaspoon salt

            1 teaspoon baking soda

            1/2 unsalted butter

            3/4 cup honey, or 3/4 of a Honey Slice bar

            2 eggs, beaten

            1 cup mashed, very ripe bananas (about 3)

            2 to 3 tablespoons hot water

            1/2 cup chopped nuts, dates or almonds

Preheat the oven to 325F (or 160C). Butter a 9 by 5-inch loaf pan. Combine the white flour, whole-wheat flour, wheat germ, salt, and soda in a medium bowl and set aside.  In a large, heavy saucepan, melt the butter and stir in the honey until evenly mixed and just lukewarm. Add the eggs and banana, combining thoroughly. Stir in the dry ingredients in two parts, adding the hot water between additions to make a light, smooth dough. Stir in nuts or fruits as desired. Push into the prepared pan, level the surface, and bake 70 minutes, or until humped, brown, and firm to the touch. Cool in the pan on a rack. Turn out, wrap well, and store a day before slicing.

Honey and oat bran chocolate chip cookies

            1/2 cup butter  

            1/2 teaspoon baking soda

            1/2 cup honey, or 1/2 of a Honey Slice bar             

            1/2 teaspoon baking powder

            1 egg 1/4 teaspoon salt

            1/2 teaspoon vanilla  

            2 tablespoon oat bran

            1/2 cup unbleached flour 

            1/2 cup chopped nuts

            1 cup whole wheat flour  

            1 cup chocolate chips

Swizzle the soft butter and honey together. Undress the egg and give it a few whacks with a fork. Dump it in along with the vanilla to the butter mixture. Mix together all the dry stuff and add it to the first bunch. Stir in the nuts and chips until everything is good and mushy. Drop spoonfuls onto greased cookie sheets. Bake at 350F (or 175C) for 10 minutes.

Yum-ezy honey butter spread

             1/2 cup butter margarine softened to room temperature

            1/3 cup of honey, or 1/3 of a Honey Slice bar

Combine butter, honey and orange peel; mix thoroughly.   A yummy and easy spread for toasted biscuits, breads, or muffins.

Honey-barbeque pork

            4 pork blade steaks, cut 1 to 1-1/4-inch thick

            1/2 cup bottled barbecue sauce

            1/3 cup honey, or 1/3 of a Honey Slice bar

            1 tablespoon Worcestershire sauce

            1 teaspoon garlic salt

            1/2 teaspoon prepared mustard

Pound steaks with meat mallet. For sauce, in a small bowl, combine remaining ingredients and mix well. Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.

                                          ...Bon Apptit!


We would love to hear about your favorite "honey" recipes!

Email us: info@oaknookhoney.com
            

 
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Honey Muffins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



Honey and Oat Bran Chocolate Chip Cookies


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